What do you think will happen to you when you drink a glass of orange juice, then you take a glass of milk? Of course, you will have a stomach ache. That is because blending is trying to take place in the stomach. Some kind of harmony will come, yes, but it is going to kick up the fuss first, and that is colic. However, take the same orange juice and milk again, pour them together in the air, let them blend before drinking, and they won’t hurt you. I do not recommend milk, however, because it is ferment and a natural culture for all forms of aerial bacteria and bacilli.
Liquids blend almost instantly. With other foods, such as lettuce, and tomatoes, blending goes on slowly. You must blend these because tomatoes are a fruit and lettuce is a vegetable. Of course, you can eat them together at once, but you will not feel just right afterwards. Cube the tomatoes, chop the lettuce medium fine, mix well, and let it stand for an hour. That is a blended salad. The air is a wonderful adjuster, and if you can get sunshine onto the food, wow that will be another great aid. In the city today, there can be no room to blend our food outside in the sunshine because we will only be picking up pollution, no fresh air, unless we are in the province where we will enjoy fresh air and sunshine. Right? And though a sick person should never have a mixture of fruits and vegetables, usually he has been so perverted in his tastes by the use of cooked foods that you must imitate some of these through complex mixtures before he will feel at home with the new diet.
Time is required to blend some thins, for instance, fruits, nuts, and vegetables mixed together. They will have to blend properly, two hours or more? For example, beets are quite hard even when ground, and it requires a long time for the rhubarb juice to soak through the fibre. It would be well to grind up the beet at night, cover it with rhubarb juice and let it soak all night. After you have done that you have something that is very delicious. Hmmmmn... ok, that's all.
